How to Brew Delicious V60 Filtered Coffee with Colombian Souls
V60 filtered coffee is one of the most popular ways to brew coffee for those seeking a clean, clear cup full of flavor. In this article, I'll guide you through step-by-step to prepare V60 filtered coffee using the exquisite coffee beans from Colombian Souls. Get ready to treat your senses to a unique coffee experience!
Steps to brew V60 filtered coffee with Colombian Souls:
1. Gather your supplies:
- Coffee grinder
- V60 paper filter
- Scale
- Glass carafe
- Kettle
- Timer
- Colombian Souls coffee beans
2. Grind the coffee beans:
- Grind the Colombian Souls coffee beans just before brewing to ensure freshness and the best flavors. For the V60 method, grind the beans to a medium texture.
3. Prepare the filter:
- Place the paper filter in the V60 cone and rinse it with hot water. This removes any paper flavor and warms the carafe.
4. Add ground coffee to the filter:
- Place the V60 cone over the carafe and add the ground coffee. Make sure to level the surface of the coffee for even extraction.
5. Prepare the water:
- Boil water and let it rest for a few seconds to reach the optimal brewing temperature, around 195-205 °F (90-96 °C).
6. Pour the water:
- Pour the hot water over the ground coffee in a circular and even motion, ensuring to wet all the coffee. Let the coffee "bloom" for 30 seconds.
7. Pour the remaining water:
- Continue pouring the water in circular motions until reaching the desired amount. Ensure to maintain a steady and even flow.
8. Wait and enjoy:
- Once all the water has passed through the coffee, wait for a few extra seconds for the last of the liquid to drip through. Then, your coffee is ready to enjoy!
Enjoying a V60 filtered coffee with the exquisite coffee beans from Colombian Souls is a sublime experience. With these simple steps, you can brew an exceptional cup of coffee that highlights the flavors and quality of Colombian coffee beans. Immerse your senses in the rich and complex coffee experience with Colombian Souls